Verdánt AgriTech, operating as Verdánt Organics, is redefining what’s possible in indoor precision farming. Founded by seasoned leaders in controlled environment agriculture, clean room operations, and aquaculture, the company brings decades of experience to the future of sustainable food production.
Our proprietary system, Closed-Loop Indoor Precision Agriculture (CIPA™), uniquely integrates the cultivation of mushrooms and microgreens into a single, efficient, and symbiotic process. Each crop supports the growth of the other, minimizing inputs, reducing waste, and maximizing yield—all without the use of chemicals.
Verdánt is currently finalizing funding for its flagship facility in the Minneapolis metro area and expects to be fully operational in the first half of 2027.
All About Us
What Sets Us Apart
VERDÁNT'S
Mission, Vision
& Values
Our proprietary techniques yield exceptional results.
"We reliably deliver the highest-quality, affordable organic produce."
Core Values
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Foster Trust and Respect
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Satisfy Our Customers
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Innovate and Improve Continuously
THE INNOVATORS OF VERDÁNT'S CULTIVATION
Moving at the speed of experience.
The Executive Team
Diverse expertise drives innovation.
Board of Advisors
Growing the future with multidisciplinary expertise.
Howard Rogers' Story
From aquaponics pioneer to sustainable agriculture innovator, Howard Rogers has spent decades transforming how we grow food.
His journey began by solving waste management challenges in aquaculture, evolved through large-scale mushroom production at Terry Farms, and culminated in a breakthrough discovery:
The symbiotic relationship between mushrooms and plants through CO₂ exchange.
